The Lux Edge Multi-Cooker 6qt will be replacing my manual pressure cooker, slow cooker and rice cooker! It is the “jack-of-all-trades” for cooking meals. You put the ingredients in the pot, choose the cooking setting, steam or pressure, and then the cooking function and press start and move along to another task. There is no need to keep an eye on it, as it will do all the work for you and once cooking is complete, it will keep your meal warm until it is ready to serve. It has multiple settings for cooking as a pressure cooker or slow cooker to leave the guesswork out of cooking time. I made pork ribs by first selecting the brown/sauté function. Then I was able to slow cook it on low for 6 hrs. This method produced the most tender, fall-of-the-bone ribs without effort! I then put them in the oven for 10 mins because we like our ribs to be crispy on top; this resembles grill cooking yet so much more tender! The ability to brown and cook in one pot is wonderful and makes prepping and clean-up simple. Using the